Port agency in Korea

Our main business. Your trawler arrives, we meet her, and everything that has to happen ashore happens without the master chasing it. Clearance, berth, crew, catch and the money side.

Clearance and formalities

Port entry and departure, customs, immigration and quarantine, and the fishing and catch paperwork the authorities ask for.

Berth and port operations

Berth booked before arrival, pilotage and tugs ordered, mooring gangs, shifting between quays, waste and sludge landed.

Crew changes

Sign-on and sign-off letters, visas, airport transfers, hotels, medical appointments and repatriation.

Catch landing and transshipment

Cold store booked, weighing and grading gangs, stevedores, reefer stuffing and the export paperwork.

Bunkers, water and repairs

Fuel and lube oil against your nomination, fresh water alongside, class surveyors attended and yard bookings arranged.

Accounts and cash

Proforma account before arrival, port dues paid on your behalf, cash to master, and a final account with receipts attached.

Ports we cover

We attend in person at the ports below. Anywhere else in Korea, tell us the ETA and we will put a man on the quay.

  • Busan
  • Busan New Port
  • Incheon
  • Pyeongtaek
  • Donghae
  • Sokcho
  • Mokpo
  • Jeju
  • Elsewhere in Korea, on request

Procurement and ship supply

You do not need us as your agent to order from us, and you do not need to be calling Korea. A trawler needs parts that fit, food that lasts the trip and boxes the catch arrives in dry. We keep those three stocked deep.

Spare parts

Matched by maker and part number, not by description. Send a photo of the plate if you are unsure.

Main engine and auxiliaries, hydraulics, deck machinery and trawl gear, refrigeration, electrical, consumables.

Food supplies

Costed per crew per day and loaded to your trip length, so the galley does not run short or throw food away.

Dry stores, fresh produce, frozen, water and beverages, galley equipment, crew stores.

Packing materials

Sized to your grading line and your buyer's spec. Ordered by the pallet or the bundle, whichever suits the trip.

Fish boxes, cartons, bags and liners, strapping and seals, labels, ice and gel packs.

From your list to the quay, in four steps

Turnaround is short and nobody has time to chase a chandler. This is the whole process, and you will know where your order is at each stage.

Step 1

Send the list

WhatsApp, email, a spreadsheet, or a photo of the chief's handwritten requisition. Whatever you already have.

Step 2

Get it priced

Back the same working day, line by line, with a substitute offered wherever an item would hold up the sailing.

Step 3

We gather it

Parts, food and packing pulled into one consignment, cold chain held from the store to the truck.

Step 4

Alongside

Delivered to your berth at the time you give us, checked against the list and signed off with the chief or the cook.

Tell us what you need

Agency, supply, or both. Fill in what you know and leave the rest blank. If all you have is a vessel name and a date, send that and we will call you back.

Need a proforma? Give us the vessel particulars and the port and we will send an estimated disbursement account before she arrives.
Inbound now? Message us on WhatsApp instead. We answer around the clock.